Tlhaloso ea Apole, Morara, Citrus, pere le Matute a Litholoana tsa Orange

Clarification of fruit juices as apple, grape, citrus and orange juice1

Ka indasteri ea lero la litholoana, lero le hlahang mochineng oa khatiso le tla tlisa litšila tse ngata ka har'a makhasi, pectin, starch, fiber ea limela, likokoana-hloko, libaktheria le litšila tse ling.Kahoo, ha ho bonolo ho hlahisa lero la lero ka mekhoa ea setso.Ka lebaka la tswekere e ngata lerong la ditholwana, dikokwana-hloko le baktheria di bonolo ho tsadisa e etsang hore ho bela ha lero ho bedise le ho senyeha.

Ho thibela likokoana-hloko ka mocheso o phahameng ho tla fella ka ho fifala ha sehlahisoa le ho lahleheloa ke tatso.Mekhoa e tloaelehileng ea ho hloekisa (lefatše la diatomaceous, filthara e entsoeng) e ke ke ea boloka litšila ka ho feletseng, e ka bapala tlhaloso ea nakoana.Tlas'a tšusumetso ea nako, mocheso, tefiso, ho phalla hape ha litšila tse qhibilihileng ho theha litaba tse bonahalang, e leng se bakang moferefere oa lero la apole le pula.

Theknoloji ea lera la lero la litholoana e sebelisoa haholo-holo ho hlakisa lero ka ho sebelisa ceramic ultrafiltration le microfiltration le ho tsepamisa mohopolo ka ho sebelisa nanofiltration le reverse osmosis.Litšila tsa Macromolecular tse kang fiber ea limela, starch, libaktheria le litšila tse ling tsa lero la litholoana li amoheloa ka ho feletseng ho hlokomela ho hlakisoa le ho tlosa litšila tsa lero.Moralo oa phallo ea phallo o amohetsoe ho rarolla bothata ba ho koala filthara mme o tla ntlafatsa haholo ts'ebetso ea ho hlahisa lero la concentrate.

Melemo
Filtrate e hlakile ka phetisetso e phahameng
Ho khutla seretse ha se etsahale nako e telele
Ha ho pula ea bobeli e hlahisoang
Ha ho hlokahale ho eketsa thuso ea sefe
Ts'ebetso ea 'mele ka mocheso oa kamore
Ha ho na karabelo ea lik'hemik'hale
Ha e senye lintho tse sa rateheng mocheso mme e ama tatso ea litholoana e bonolo ho e sebelisa
Fokotsa matla a basebetsi le litšenyehelo tsa tlhahiso
Eketsa tlhahiso
Melato e nyane
Lintho tse hloekileng


Nako ea poso: Apr-20-2022
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