Indasteri ea lebese e sebelisa thekenoloji ea karohano ea membrane ho arola le ho sekaseka likarolo tse fapaneng tsa lihlahisoa tsa lebese, ho tsepamisa lebese, ho hloekisa, ho sebelisa likarolo tse fapaneng tsa whey, le ho hloekisa metsi a litšila.Ho amoheloa ha thekenoloji ea karohano ea lera indastering ea lebese ho ka nolofatsa ts'ebetso, ho fokotsa tšebeliso ea matla, ho fokotsa tšilafalo ea metsi a litšila, ho ntlafatsa boleng ba lihlahisoa tsa lebese, le ho ntlafatsa sekhahla sa tšebeliso e felletseng ea lihlahisoa tsa lebese.Kajeno, mohlophisi oa Bona Bio o tla hlahisa ts'ebeliso ea mahlale a karohano ea lera molemong oa lebese le lihlahisoa tsa lebese.
Theknoloji ea lisebelisoa tsa ho arohana ha lebese le lihlahisoa tsa lebese
1. Ts'ebetso ea ho phalla ha ultrafiltration concentrated skim milk le whey e tjena:
Lebese la skim kapa whey - pretreatment - ultrafiltration - desalination - evaporation - spray drying - sehlahisoa se felile - sephutheloana
Mokhoa oa setso oa tlhahiso ea chisi ke ho kenya li-starter le rennet lebeseng la ho tlotsa pele le tsoakoa le ho kopana.Nakong ea ts'ebetso ena, 25% ea protheine ea whey e tla tšeloa ho tloha ho curd ebe e lahleloa ka har'a whey ebe e lahleheloa.Ka ultrafiltration ho tsepamisa mohopolo lebese la skim, boholo ba lactose bo ka tlosoa ka lera, 'me boholo ba protheine ea whey e bolokoa ka lebese le tsitsitseng ka lera, kahoo e ntlafatsa chai le boleng ba chisi.Mokhoa oa mantlha ke o latelang:
Lebese la Skim - Pretreatment - Ultrafiltration - Concentrate - Eketsa setlama - Ho etsa chisi - Cheese
Reverse osmosis concentration e ka tlosa metsi a fetang 60% mme ya eketsa dikahare tse tiileng tsa lebese ho tloha ho 8% ho ya ho 22%, athe phetiso e tiileng ke 0.15% ~ 0.2% feela.Lebese la skimmed lebese le amohela ultrafiltration ho 30 ~ 50 ℃ ho tsepamisa mohopolo lebese le skimmed ho 3 ~ 4 linako tse tiileng.Ka mor'a hore lactose le letsoai li tlosoe ke dilution filtration, lebese la skimmed le nang le protheine e fihlang ho 80% le ka fumanoa ebe le omisoa, le ka bolokang matla a mangata.
2. Whey protheine Recovery le whey desalination
Ka ho sebelisa theknoloji ea ultrafiltration le reverse osmosis, lactose le molora li ka tlosoa ka har'a lera ha li ntse li tsepamisa maikutlo a protheine ea whey, e leng ho eketsang haholo mefuta e mengata ea ts'ebeliso ea whey.Kamora ho hlahisoa ha ultrafiltration le reverse osmosis, boleng ba protheine ea whey bo ile ba ntlafala haholo.
Ha nanofiltration e sebelisoa ho phekola whey, li-ion tsa tšepe tse nang le monovalent le li-ion tsa chloride li ka feta, ha li-ion tsa divalent le likarolo tse ling tse ngata li kenngoa ho isa tekanyong e itseng, 'me liprotheine tsohle lia amoheloa.Whey e kentsoeng e ka kenngoa ho nanofiltration e potolohang ho fihlela letsoai le ka har'a whey le fokotseha ho ea boemong bo hlokahalang.
Shandong Bona Group ke moetsi ea hloahloa oa lisebelisoa tsa membrane ea filtration, ea nang le boiphihlelo ba lilemo tse ngata tsa tlhahiso le ts'ebetso ea tekheniki.Tsepamisa maikutlo ho rarolla bothata ba ho sefa le ho tsepamisa mohopolo ts'ebetsong ea tlhahiso ea ho belisoa ha likokoana-hloko / lino tse tahang / ho ntšoa ha meriana ea Sechaena / ho ntša liphoofolo le limela.Haeba u na le lipotso tse amanang le ho sefa, ka kopo ikutloe u lokolohile ho ikopanya le rona, 'me re tla ba le litsebi tsa litsebi tse tla u sebeletsa.Sehlopha sa Shandong Bona se ne se tla fana ka tšebeletso e molemo ka ho fetisisa ka botšepehi!
Nako ea poso: Apr-20-2022